Fish

Fried Crappie takes 10 minutes to prepare.

Fried Crappie takes 5 minutes to cook.

Fried Crappie makes 20 servings.

The ingredients for Fried Crappie are:

40 fillets of crappie
3 eggs
1 package of saltine crackers
Lawrey's Seasoning salt
water

Here is how you make Fried Crappie:

Prep time does not include catching and cleaning fish. The five minute cook time is based off of hot oil and is per batch.Take and crush crackers and add seasoning salt to your liking. Crack egg in bowl and whip. Add water to get a thinner coating. Take fillets and coat in egg mixture. Then take and coat them with saltine cracker mix. Deep fry until golden brown.I assumed that 3/4 cup of oil got absorbed into the fish when frying. This number maybe high. I also assumed that one serving is 2 fillets.Number of Servings: 20Recipe submitted by SparkPeople user KCMILTZ.

The nutritional information for Fried Crappie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 260.9

• Total Fat: 9.4 g
• Cholesterol: 31.9 mg
• Sodium: 57.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 9.4 g