Fish

Linguine and Clams in Garlic Olive Oil is for Dinner.

Linguine and Clams in Garlic Olive Oil takes 15 minutes to prepare.

Linguine and Clams in Garlic Olive Oil takes 20 minutes to cook.

Linguine and Clams in Garlic Olive Oil makes 8 servings.

The ingredients for Linguine and Clams in Garlic Olive Oil are:

Barilla Linguine, 16 oz
chopped Sea Clams, 16 oz
*garlic, one head or bulb, approx. 10 cloves, chopped
*Basil fresh, bunch, 1 serving chopped
*Fresh tomato, 5 oz diced
*Trader Joe's - Premium Extra Virgin Olive Oil, 0.4 tbsp
*Dry White Wine, 0.5 cup
*Trader Joe's Pecorino Romano & Parmesan Blend (2 tsp), 4 serving
Black pepper: to taste

Here is how you make Linguine and Clams in Garlic Olive Oil:

Chop garlic, basilBoil water (salt and olive oil dash of each)In saucepan put olive oil and garlic, brown to goldenAdd clams with juice, heat through, add White wine,cook medium heat to cook off alcoholAdd tomato and take off heat, put lid on pan and set to sideCook Linguine per instructions for 'al dente'Drain and put in big pasta bowl, pour sauce on topGarnish with fresh basil, cheese and black pepperServing Size: Makes ~ 8 1 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MGIRLG.

The nutritional information for Linguine and Clams in Garlic Olive Oil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.4

• Total Fat: 2.6 g
• Cholesterol: 10.0 mg
• Sodium: 64.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 2.3 g
• Protein: 13.7 g