The recipe Drew's Broiled Tilapia - Garlic Parmesan

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Drew's Broiled Tilapia - Garlic Parmesan recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Drew's Broiled Tilapia - Garlic Parmesan!

Drew's Broiled Tilapia - Garlic Parmesan

Drew's Broiled Tilapia - Garlic Parmesan Recipe
Drew's Broiled Tilapia - Garlic Parmesan

What Course Is Drew's Broiled Tilapia - Garlic Parmesan?

Drew's Broiled Tilapia - Garlic Parmesan is for Dinner.


How Long Does Drew's Broiled Tilapia - Garlic Parmesan Recipe Take To Prepare?

Drew's Broiled Tilapia - Garlic Parmesan takes 5 minutes to prepare.


How Long Does Drew's Broiled Tilapia - Garlic Parmesan Recipe Take To Cook?

Drew's Broiled Tilapia - Garlic Parmesan takes 15 minutes to cook.


How Many Servings Does Drew's Broiled Tilapia - Garlic Parmesan Recipe Make?

Drew's Broiled Tilapia - Garlic Parmesan makes 8 servings.


What Are The Ingredients For Drew's Broiled Tilapia - Garlic Parmesan Recipe?

The ingredients for Drew's Broiled Tilapia - Garlic Parmesan are:

Tilapia filet, 32 oz
Extra Virgin Olive Oil, 2 tbsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
Salt, 1 dash
Lemon Juice (ReaLemon) 1 tsp, 6 tsp
Parmesan Cheese, shredded, 2 tbsp


How Do I Make Drew's Broiled Tilapia - Garlic Parmesan?

Here is how you make Drew's Broiled Tilapia - Garlic Parmesan:

Arrange tilapia filets on a greased pan or on aluminum foil. Lightly brush the filets with extra virgin olive oil and season with dry ingredients. Sprinkle with parmesan and place 4-6 inches from broiler and cook until fish flakes easily. Finish with lemon juice after the fish has been plated. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user OILMANDREW.


What's The Nutritional Info For Drew's Broiled Tilapia - Garlic Parmesan?

The nutritional information for Drew's Broiled Tilapia - Garlic Parmesan is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 5.6 g
  • Cholesterol: 55.9 mg
  • Sodium: 99.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

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