Fish

Rosemary, garlic and Balsamic Vinegar Marinade for Salmon takes several minutes to prepare.

Rosemary, garlic and Balsamic Vinegar Marinade for Salmon takes several minutes to cook.

Rosemary, garlic and Balsamic Vinegar Marinade for Salmon makes 3 servings.

The ingredients for Rosemary, garlic and Balsamic Vinegar Marinade for Salmon are:

*Balsamic Vinegar, 1 tbsp(remove)
Olive Oil, 2 tbsp(remove)
*Lemon Juice, 45 mL(remove)
Garlic, .75 clove(remove)
Rosemary, 1 tbsp


Reduced the nutrional information since not all the marinade goes on the fish.

Here is how you make Rosemary, garlic and Balsamic Vinegar Marinade for Salmon:

1.Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user JENNILACEY.

The nutritional information for Rosemary, garlic and Balsamic Vinegar Marinade for Salmon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 43.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g