Fish

Garlic Buttered Tilapia is for Dinner.

Garlic Buttered Tilapia takes 5 minutes to prepare.

Garlic Buttered Tilapia takes 20 minutes to cook.

Garlic Buttered Tilapia makes 2 servings.

The ingredients for Garlic Buttered Tilapia are:

* 2 tablespoons butter
* 2 cloves garlic, finely minced
* dash parsley
* dash paprika
* 4 tilapia fillets

Here is how you make Garlic Buttered Tilapia:

Preparation:In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350? for 12 to 15 minutes, until tilapia flakes easily with a fork.Number of Servings: 2Recipe submitted by SparkPeople user BUGANDIANSMOM.

The nutritional information for Garlic Buttered Tilapia is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.7

• Total Fat: 12.8 g
• Cholesterol: 33.7 mg
• Sodium: 105.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 19.1 g
• Protein: 18.4 g