Fish

Garlic, Wine, and Herb Tilapia takes 50 minutes to prepare.

Garlic, Wine, and Herb Tilapia takes 25 minutes to cook.

Garlic, Wine, and Herb Tilapia makes 4 servings.

The ingredients for Garlic, Wine, and Herb Tilapia are:

1 package McCormick's Garlic, Wine, and Herb prepared as directed on back of package with olive oil and white vinegar
4 tilapia fillets
2 cup sliced fresh mushrooms
4 stalks celery, cut into 1/2-inch-thick slices
2 Cups Cooked Brown Rice

Here is how you make Garlic, Wine, and Herb Tilapia:

1. Preheat Oven to 350. Prepare Grillmates as directed on back of package. I like to split up each tilapia in its own resealable bag. Add celery and mushrooms. 2. Pour Marinade evenly into bag or bags. Refrigerate for at least 30 minutes to marinade. 3.Place 1 fish fillet in center of each of four 18x12-inch sheets of heavy-duty foil; top with one-fourth of the vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Discard resealable bags. 4. Cook for 25 Minutes or until fish flakes easily with a fork. Pour over Rice and Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user HBKISSES.

The nutritional information for Garlic, Wine, and Herb Tilapia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.7

• Total Fat: 14.7 g
• Cholesterol: 13.8 mg
• Sodium: 155.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.8 g
• Protein: 8.9 g