Fish

Ginger and Lime Marinade is for Dinner.

Ginger and Lime Marinade takes 2 minutes to prepare.

Ginger and Lime Marinade takes 15 minutes to cook.

Ginger and Lime Marinade makes 1 servings.

The ingredients for Ginger and Lime Marinade are:

Fresh Lime Juice {1-2 limes depending on how juicy}
Grated Ginger
Your choice of Fish, Boneless skinless chicken or lean cut of Red meat

Here is how you make Ginger and Lime Marinade:

Mix all marinade ingredients in a large shallow dish. Add protein of choice. Toss lightly to cover. Cover dish tightly and refrigerate for 15 minutes or overnight. Remove meat from marinade and cook on grill, broil or in non stick pan with Pam.Note: The marinade freezes well with protein. Fresh Ginger keeps well in freezer also. No need to peal, just grate. if marinade is frozen with protein, no need to thaw, put in pan & crack lid or slide in oven. No measurements per say, enough to coat.Easy peasy!Number of Servings: 1Recipe submitted by SparkPeople user TWODIFFSOCKS.

The nutritional information for Ginger and Lime Marinade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 15.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g