Fish

Ginger Cod takes 6 minutes to prepare.

Ginger Cod takes 15 minutes to cook.

Ginger Cod makes 4 servings.

The ingredients for Ginger Cod are:

1/3 C Soy Sauce
1 Tbs Oyster Sauce
2 Tbs Honey
1/2 Tbs Fresh Grated Ginger
2 tsp Garlic
4 Four-Ounce Fresh Cod Fillets

Here is how you make Ginger Cod:

In a small bowl mix the soy sauce, oyster sauce, honey, ginger, and garlic until combined and smooth. Place cod fillets in a shallow dish and pour mixture over the cod. Allow to marinate, turn as necessary to coat. Cook marinated cod in a bamboo steamer, or other steamer device for approximately 15 minutes or until fish flakes with a fork. Serve immediately.Optional: Sprinkle with toasted sesame seeds and red pepper flakes. Make it a meal with side of steamed veggies and brown rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SAREEZEE.

The nutritional information for Ginger Cod is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.3

• Total Fat: 0.8 g
• Cholesterol: 46.7 mg
• Sodium: 795.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 7.9 g

Ginger Cod is Asian cuisine.