Fish

Ginger Scallops is for Dinner.

Ginger Scallops takes 15 minutes to prepare.

Ginger Scallops takes 20 minutes to cook.

Ginger Scallops makes 4 servings.

The ingredients for Ginger Scallops are:

12 Sea Scallops (or 16 - 20 Shrimp)
2 Tablespoons Extra Virgen Olive Oil
4 TBS grated fresh ginger
7 minced garlic cloves
Sea Salt to taste
16 fl oz dry white wine
4 Tbs sliced fresh basil
1 cup Basmati Rice

Here is how you make Ginger Scallops:

In sauce pan heat oil until hot, but not smoking. Add garlic and 3 tbs of grated ginger. Cook over moderately high heat until the garlic turns golden, 2 to 3 minutes. Pour wine into pan and bring to a simmer. Cook until reduced to 8 fl. oz. About 8 minutes. Add the scallops in a single layer. Be careful not to overcook. Serve the scallops and their juices served over the cooked rice. Sprinkle with remaining ginger and basil.Number of Servings: 4Recipe submitted by SparkPeople user JKACZOR19.

The nutritional information for Ginger Scallops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.4

• Total Fat: 7.1 g
• Cholesterol: 9.9 mg
• Sodium: 637.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.4 g
• Protein: 6.7 g

Ginger Scallops is French cuisine.