Fish

Ginger Steamed Sea Scallops is for Dinner.

Ginger Steamed Sea Scallops takes 5 minutes to prepare.

Ginger Steamed Sea Scallops takes 15 minutes to cook.

Ginger Steamed Sea Scallops makes 4 servings.

The ingredients for Ginger Steamed Sea Scallops are:

Scallops:
2 tablespoons fresh orange juice
1 tablespoon minced peeled fresh ginger
1 tablespoons mirin (sweet rice wine)
1 tablespoons low-sodium soy sauce
1 teaspoon dark sesame oil
1/2 to 1 teaspoon crushed red pepper
1 lb. sea scallops

Here is how you make Ginger Steamed Sea Scallops:

Combine first 6 ingredients with a whisk. Arrange scallops in glass pie plate, drizzle with sauce.Place an inverted vegetable steamer in a large wok (with lid). Add enough water to the wok to come part way up the sides of the steamer. Bring water to a boil over medium heat. CAREFULLY set pie plate on top of steamer, cover and steam scallops for 10-12 minutes (for large scallops; cook less time for smaller). Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Ginger Steamed Sea Scallops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.1 g
• Cholesterol: 37.4 mg
• Sodium: 371.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.2 g
• Protein: 19.4 g

Ginger Steamed Sea Scallops is Asian cuisine.