Fish

Apricot-Glazed Scallops with Edamame is for Dinner.

Apricot-Glazed Scallops with Edamame takes several minutes to prepare.

Apricot-Glazed Scallops with Edamame takes 15 minutes to cook.

Apricot-Glazed Scallops with Edamame makes 2 servings.

The ingredients for Apricot-Glazed Scallops with Edamame are:

2 oz bean thread noodles
1/2 T EVOO
1/4 C minced white onion
1/2 T minced fresh ginger
1 clove garlic
1/3 pound (about 5 oz) large scallops - about 4
3/4 T soy sauce
2 T apricot preserves, all-natural
4 oz cooked edamame (I like the frozen pouch at Costco that you microwave. One pouch makes 4 oz cooked, shelled edamame)
sea salt and pepper to taste

Here is how you make Apricot-Glazed Scallops with Edamame:

Serves 2. 1. Soak noodles in hot water for 10 minutes. While they're soaking:2. Heat oil in large skillet on medium-high heat. Add onion, ginger and garlic and cook for 2 minutes. Add scallops and cook for 2 minutes, until opaque. In a small bowl, whisk soy sauce into apricot preserves. Add apricot mixture to skillet and bring to a simmer over same heat. Add edamade (shelled) and cook for 30 seconds. Remove from heat, season with S and P and serve scallop mixture over noodles. Number of Servings: 2Recipe submitted by SparkPeople user AFHARPERS.

The nutritional information for Apricot-Glazed Scallops with Edamame is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 325.5

• Total Fat: 7.1 g
• Cholesterol: 23.4 mg
• Sodium: 456.3 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.0 g
• Protein: 19.1 g