Fish

Hoisin Glazed Black Cod with Bok Choy takes several minutes to prepare.

Hoisin Glazed Black Cod with Bok Choy takes several minutes to cook.

Hoisin Glazed Black Cod with Bok Choy makes 4 servings.

The ingredients for Hoisin Glazed Black Cod with Bok Choy are:

Cod (fish), 454 grams (remove)
Olive Oil, 2 tbsp (remove)
Ginger Root, 9 tsp (remove)
Garlic, 3 cloves (remove)
*Bok Choy, 24 oz (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Scallions, raw, 1 cup, chopped (remove)
*Hoisin Sauce, 3 tbsp (remove)
*Ketchup, Heinz, 1 tbsp (remove)
*Grey Poupon Dijon Mustard, 1.5 tsp (remove)
*Lemon Juice, .167 fl oz (remove)

Here is how you make Hoisin Glazed Black Cod with Bok Choy:

Recipe BinderNumber of Servings: 4Recipe submitted by SparkPeople user COUZCAT.

The nutritional information for Hoisin Glazed Black Cod with Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.2

• Total Fat: 8.6 g
• Cholesterol: 62.6 mg
• Sodium: 673.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.2 g
• Protein: 12.0 g