Fish

Gratin de Hoki aux deux pommes takes 15 minutes to prepare.

Gratin de Hoki aux deux pommes takes 25 minutes to cook.

Gratin de Hoki aux deux pommes makes 6 servings.

The ingredients for Gratin de Hoki aux deux pommes are:

- 400 g Hoki filets
- 400 g potatoes, chopped
- 2 apples, sliced (with skin!)
- 1 onion, finely chopped
- 1 cup sour cream
- 1 tsp cider vinegar
- 0.5 cup hazelnuts, coarsely chopped
- salt & pepper
- 1 tbsp olive oil

Here is how you make Gratin de Hoki aux deux pommes:

- Preheat the oven at 220C. Lightly grease a gratin dish.- Boil potatoes in salty water, then pur?e them with the sour cream. Add pepper to taste and set aside.- Saut? the hoki filets for 2 mins in olive oil, with the onions and apples. Remove from heat, flake the hoki, and add the cider vinegar.- Layer the pur?e on the bottom of a gratin dish, then layer the hoki mixture on top. Sprinkle with the hazelnuts.- Bake for 15 mins.Serving Size: Makes 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user A_YELLOWPENGUIN.

The nutritional information for Gratin de Hoki aux deux pommes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.6

• Total Fat: 18.3 g
• Cholesterol: 58.5 mg
• Sodium: 130.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.8 g
• Protein: 13.1 g