Fish

Haddock Au Gratin is for Dinner.

Haddock Au Gratin takes 20 minutes to prepare.

Haddock Au Gratin takes 30 minutes to cook.

Haddock Au Gratin makes 8 servings.

The ingredients for Haddock Au Gratin are:

Haddock, 2 lbs
Salt, 1 tsp (plus to taste in sauce)
Butter, 3 tbsp
Onions, raw, 1/4 cup, chopped really fine
Dry Mustard Powder, 1 tsp
Heavy Whipping Cream, 2/3 cup, fluid
Whole Milk, 1/3 cup
Cheddar Cheese, 1/2 cup, shredded
Monterey Jack Cheese shredded, 1/2 cup
Paprika, 1/4 tsp

Here is how you make Haddock Au Gratin:

Pre-heat the oven to 350 F.Butter a cassarole dish big enough for the fillets.Rinse and pat dry the fillets then season with the teaspoon of salt. Arrange in the cassarole dish.In a skillet melt the butter over a low heat. Saute the onion until golden and soft. Add cream, milk, mustard and salt. Stir continually until simmering. remove from the heat, add the cheese and keep stiring until melted. Pour over the fish and sprinkle with the paprika.Bake until brown and bubbly.Enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MILFORD.

The nutritional information for Haddock Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.1

• Total Fat: 18.2 g
• Cholesterol: 145.4 mg
• Sodium: 551.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 33.5 g

The dietary needs meet for Haddock Au Gratin is Low Carb