Fish

Grilled Sea Bass takes 20 minutes to prepare.

Grilled Sea Bass takes 20 minutes to cook.

Grilled Sea Bass makes 6 servings.

The ingredients for Grilled Sea Bass are:

1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4/ tsp Paprika
Salt and pepper to taste
Sea Bass filets
3 tbsp Butter
2 cloves garlic, chopped
1 tbsp parsley

Here is how you make Grilled Sea Bass:

1.Preheat grill for high heat. 2.In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. 3.In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. 4.Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork.makes 6- 4oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMBERPOLHEMUS.

The nutritional information for Grilled Sea Bass is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.1

• Total Fat: 8.7 g
• Cholesterol: 75.3 mg
• Sodium: 140.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 27.0 g