Fish

Grilled Glazed Cod Fillets takes several minutes to prepare.

Grilled Glazed Cod Fillets takes several minutes to cook.

Grilled Glazed Cod Fillets makes 4 servings.

The ingredients for Grilled Glazed Cod Fillets are:

4 tablespoons butter
4 tablespoons brown sugar
4 garlic cloves
2 tablespoon lemon juice
4 tablespoons soy sauce
1 teaspoon pepper
4 (5 ounce) cod

Here is how you make Grilled Glazed Cod Fillets:

Heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.Lightly oil heated grill grates and brush fish fillets with brown sugar sauce.Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking until fish flakes easily.Do not overcook.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KROMACY.

The nutritional information for Grilled Glazed Cod Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.1

• Total Fat: 6.2 g
• Cholesterol: 78.0 mg
• Sodium: 754.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.0 g
• Protein: 32.8 g