Fish

Grilled Talapia Marsala takes several minutes to prepare.

Grilled Talapia Marsala takes several minutes to cook.

Grilled Talapia Marsala makes 4 servings.

The ingredients for Grilled Talapia Marsala are:

14 oz can diced tomatoes - no salt
1/4 tsp pepper
1 cup sliced mushrooms, fresh
Juice from 1/2 lemon
1 tbsp parsley
1 lb talapia filets

Here is how you make Grilled Talapia Marsala:

Combine all ingredients into a large plastic bag. Let fish marinade for at least a 1/2 hour. Remove fish from the marinade, and cook on the grill, until fish flakes easily (approx 15 to 20 minutes).While fish is grilling, pour marinade into a saucepan, and on medium/high heat, cook until mushrooms are cooked and sauce thickens. A bit of flour may be added to help it thicken. I grill my fish on the BBQ in a grilling basket, and add a few pepoers and grill together. I served with salad and a wild rice mixture. Sauce can be spooned over fish and rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RIKKI572.

The nutritional information for Grilled Talapia Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.0

• Total Fat: 3.0 g
• Cholesterol: 46.4 mg
• Sodium: 105.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 24.6 g