Fish

Blackened Walleye Grilled is for Dinner.

Blackened Walleye Grilled takes 10 minutes to prepare.

Blackened Walleye Grilled takes 8 minutes to cook.

Blackened Walleye Grilled makes 2 servings.

The ingredients for Blackened Walleye Grilled are:

2-6-8 oz. fillets

4 tsp. olive oil

4 tsp. cajun seasonings (make your own if you have time)

Here is how you make Blackened Walleye Grilled:

Serving size is 1 6-8 ounce fillet per person. You can use any fish firm enough to grill.1. Rinse fish with cold water. Carefully exam for bones or skin. Remove any bones or skin.2. Blot fillets with paper towel.3. Drizzle with small amounts of olive oil. I measure out the oil and apply to both sides of fish.4. Sprinkle Cajun spice liberally to both sides of fillets.5. Refrigerate until time to grill.Grill on high heat for 4-6 minutes on each side. Do not overcook.Number of Servings: 2Recipe submitted by SparkPeople user LOVETOLEARN.

The nutritional information for Blackened Walleye Grilled is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 227.1

• Total Fat: 10.9 g
• Cholesterol: 136.4 mg
• Sodium: 210.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 30.4 g