Fish

Grilled Scallops with Tarragon is for Dinner.

Grilled Scallops with Tarragon takes 40 minutes to prepare.

Grilled Scallops with Tarragon takes 8 minutes to cook.

Grilled Scallops with Tarragon makes 5 servings.

The ingredients for Grilled Scallops with Tarragon are:

1.74 pounds scallops
16 ounces mushroom caps

2 Tbls lemon juice
1/4 cup olive oil
1 clove minced garlic
1 tsp dried tarragon

Optional: lime slices to use in between mushrooms and scallops on the skewers.

Here is how you make Grilled Scallops with Tarragon:

Thaw scallops or buy fresh. Pop stems off of mushrooms.Whisk together lemon juice, Olive oil, garlic, and tarragon. Pour over scallops and mushrooms and let sit for at least 30 minutes, turning over twice.Place mushrooms and scallops on grilling skewers. Grill for 8 minutes, turning every few minutes and brushing with the excess marinade. Use medium-high heat.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user REBECCATKD.

The nutritional information for Grilled Scallops with Tarragon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 256.9

• Total Fat: 12.3 g
• Cholesterol: 52.4 mg
• Sodium: 258.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 29.2 g