Fish

Grilled Marinated Shimp and cilantro slaw soft tacos takes 60 minutes to prepare.

Grilled Marinated Shimp and cilantro slaw soft tacos takes 20 minutes to cook.

Grilled Marinated Shimp and cilantro slaw soft tacos makes 6 servings.

The ingredients for Grilled Marinated Shimp and cilantro slaw soft tacos are:

Jumbo raw shrimp,peeled & deveined, 12 oz (26-30 shrimp)

Marinade:
Makoto Ginger Dressing, 1/2 cup
Sesame Oil ,1 tbsp
Garlic, 2-3 cloves minced
Water, 1 cup
Slaw:
Cabbage, fresh, 3 cups sliced thin into slivers (1/2 head)
Juice of 1 lime
Cilantro, chopped, about 1/4 cup
Separate accent sauce:
Rice Vinegar, 4 tsp
Mayo, 1 tbsp
Nonfat Greek yogurt, plain, 1 tbsp
(Optional) Water, 1 tbsp (to thin)

Wrap:
Chi Chi's flour & corn enchilada style tortillas, 6 tortillas

Here is how you make Grilled Marinated Shimp and cilantro slaw soft tacos:

Put shrimp (thawed or frozen) in large bowl and add marinade ingredients. Toss, cover and refrigerate for at least an hour.Prepare the slaw. Slice up the cabbage in narrow slivers and put in bowl. Chop cilantro and toss with cabbage and lime juice, cover and chill.Prepare creamy accent sauce.When shrimp are done marinating, put them on skewers. Grill shrimp 5 mins or less each side- they will dry out if cooked too long. (Optional) Quickly warm the tortillas on each side on the grill.Put 1/2 cup of the cabbage slaw in each tortilla, place 4 grilled shrimp on top and finish with the sauce. Enjoy.

The nutritional information for Grilled Marinated Shimp and cilantro slaw soft tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.7

• Total Fat: 6.5 g
• Cholesterol: 115.0 mg
• Sodium: 330.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g