Fish

Grilled Trout with Caper Vinaigrette is for Dinner.

Grilled Trout with Caper Vinaigrette takes 20 minutes to prepare.

Grilled Trout with Caper Vinaigrette takes 20 minutes to cook.

Grilled Trout with Caper Vinaigrette makes 2 servings.

The ingredients for Grilled Trout with Caper Vinaigrette are:

2 tbsp. unsalted butter
1 tbsp. olive oil
1 medium shallot, minced
2 tbsp. balsamic vinegar
1 tbsp. capers, drained
1 tbsp. thyme, dried
2 10 ounce cleaned boned butterflied trout

Here is how you make Grilled Trout with Caper Vinaigrette:

Prepare grill on medium high heat.Cook butter in small skillet over medium heat until brown, stirring often, about 4 minutes. Remove from heat. Mix in oil, then shallots, vinegar, capers, and rosemary. Season vinaigrette to taste with salt and pepper.Brush a little vinaigrette over flesh side of trout; sprinkle with salt and pepper. Grill trout, flesh side down, until brown, about 2 minutes. Turn trout over; grill until cooked through (it should flake away). Transfer trout to plates.Drizzle any remaining vinaigrette over other vegetables you grill or saute with baby spinach or other green.Number of Servings: 2Recipe submitted by SparkPeople user BAJULES.

The nutritional information for Grilled Trout with Caper Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 192.8

• Total Fat: 18.5 g
• Cholesterol: 31.1 mg
• Sodium: 137.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g