Fish

Alaskan Halibut Ceviche is for Dinner.

Alaskan Halibut Ceviche takes 120 minutes to prepare.

Alaskan Halibut Ceviche takes 10 minutes to cook.

Alaskan Halibut Ceviche makes 6 servings.

The ingredients for Alaskan Halibut Ceviche are:

20oz. Fresh Alaskan Halibut
Juice from 6-7 Limes
2 Garlic Cloves, pressed
1 Jalape?o, chopped
2T. Shallot, chopped
1/4C. Onion, chopped
3T. Cilantro, chopped fine
2T. Lemon, fresh squeezed
2T. Extra Virgin Olive Oil
1C. Cherry Tomato, chopped
1 Avocado, diced into bite-size chunks
Butter Lettuce or Romaine Lettuce Leaf Cups
10 Garden of Eatin SALT FREE Blue Corn Tortilla Chips (optional, additional calories)

Here is how you make Alaskan Halibut Ceviche:

Be sure to use FRESH halibut, cut into half-inch chunks.Add the lime juice. Cover and refrigerate for two hours.Drain lime juice.Mix olive oil, lemon juice, pressed garlic.Add the chopped jalape?o, chopped shallot and onion to the halibut,toss. Add the olive oil,lemon garlic mixture, toss.Refrigerate until ready to serve. Add the fresh cilantro, tomato and avocado just prior to serving.Divide amongst the lettuce leaves, serve two leafs per person.Serving Size: Makes Six ServingsNumber of Servings: 6Recipe submitted by SparkPeople user DSTENORE.

The nutritional information for Alaskan Halibut Ceviche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.9

• Total Fat: 10.2 g
• Cholesterol: 46.5 mg
• Sodium: 86.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.0 g
• Protein: 31.8 g