The recipe Halibut Olympia
Halibut Olympia recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Halibut Olympia!
Halibut Olympia
- What Course Is Halibut Olympia?
- How Long Does Halibut Olympia Recipe Take To Prepare?
- How Long Does Halibut Olympia Recipe Take To Cook?
- How Many Servings Does Halibut Olympia Recipe Make?
- What Are The Ingredients For Halibut Olympia Recipe?
- How Do I Make Halibut Olympia?
- What's The Nutritional Info For Halibut Olympia?
- What Type Of Cuisine Is Halibut Olympia?
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Serving size is three ounces, but you will want more if you like fish. Use boneless filet, preferably not more than 1.5 inches thick. You may save few calories using fat free sour cream, but the lower fat topping will separate (curdle). What Course Is Halibut Olympia?Halibut Olympia is for Dinner. How Long Does Halibut Olympia Recipe Take To Prepare?Halibut Olympia takes 15 minutes to prepare. How Long Does Halibut Olympia Recipe Take To Cook?Halibut Olympia takes 25 minutes to cook. How Many Servings Does Halibut Olympia Recipe Make?Halibut Olympia makes 6 servings. What Are The Ingredients For Halibut Olympia Recipe?The ingredients for Halibut Olympia are: Fillet of Halibut (about 1 1/4 to 1 1/2 lbs.1 cup of sour cream (low fat) 1 1/2 Fup Kraft Mayo with Olive Oil 1/4 cup chopped fresh dill sprig 1/2 tsp olive powder 1/3 Cup finely chopped green onion How Do I Make Halibut Olympia?Here is how you make Halibut Olympia: Mix all other ingredients thoroughly and spread the mixture over top of the fish. Cook in a 400 degree oven about 25 minutes. Cooking time varies with the thickness of the fish, not the weight. Test with a fork, if there's just a tiny amount of translucence in the middle of the fillet, it'll finish itself while you brown the top under the broiler just until lightly golden.Number of Servings: 6Recipe submitted by SparkPeople user MIZPLACE.What's The Nutritional Info For Halibut Olympia?The nutritional information for Halibut Olympia is:
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