Fish

Kelly's Halibut Olympia is for Dinner.

Kelly's Halibut Olympia takes several minutes to prepare.

Kelly's Halibut Olympia takes several minutes to cook.

Kelly's Halibut Olympia makes 8 servings.

The ingredients for Kelly's Halibut Olympia are:

2lbs halibut
1/2c sour cream
1/2c mayo
juice from one lemon
1/8t white pepper
1 1/2 t Pampered Chef Dill blend
salt and pepper
2T butter
2 garlic cloves minced
1/2 onion sliced
3 cups packed baby spinach leaves

Here is how you make Kelly's Halibut Olympia:

Rinse and dry Halibut and place in a lightly greased casserole dish, sprinkle with salt and pepper. Mix sour cream, mayo, juice from lemon, 1/8t white pepper and dill seasoning together and set aside. Carmelize sliced onion in 2T butter and add minced garlic just at the end. Pour this mixture over the Halibut and then cover with spinach leaves. Pour sour cream mixture over everything. Cover with foil and bake @350F for about 35 minutes until fish is done and spinach has wilted.Serving Size: 8 -4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user KU2013.

The nutritional information for Kelly's Halibut Olympia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.4

• Total Fat: 21.5 g
• Cholesterol: 71.5 mg
• Sodium: 206.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.2 g
• Protein: 35.0 g