Fish

Homemade Clam Chowder is for Dinner.

Homemade Clam Chowder takes several minutes to prepare.

Homemade Clam Chowder takes several minutes to cook.

Homemade Clam Chowder makes 8 servings.

The ingredients for Homemade Clam Chowder are:

22 oz can clams w/ juice
3 small potatos
3 tbsp butter
3 slices uncured bacon, fried
1 cup water
1 cup chicken broth
3 cups half and half

Here is how you make Homemade Clam Chowder:

crisp the bacon, remove grease and bacon from soup pot. peel and dice potatoes. use juice from can of clams, boil potatos for about 10 minutes, till cooked. add onion, garlic powder, and bacon with 3 tbsp potato starch mixed in. bring to boil on med to med high heat. add 1/2 and 1/2, stir until warmed through add clams. Do not boil with clams in, it will make them tough. Simply warm through and serve. Number of Servings: 8Recipe submitted by SparkPeople user FAIRYTALEGIRL.

The nutritional information for Homemade Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.0

• Total Fat: 16.1 g
• Cholesterol: 80.7 mg
• Sodium: 293.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.5 g
• Protein: 17.7 g