Fish

Fish Tacos, Betty's homemade is for Dinner.

Fish Tacos, Betty's homemade takes 15 minutes to prepare.

Fish Tacos, Betty's homemade takes 10 minutes to cook.

Fish Tacos, Betty's homemade makes 4 servings.

The ingredients for Fish Tacos, Betty's homemade are:

2 tbsp Extra Virgin Olive Oil
3 tsp Lime Juice - ReaLime 100% Lime Juice
4 serving 1/2 tsp. Cumin Powder (by ANEWAY)
2 tsp Paprika
1 tbsp garlic powder
1 tsp Coriander
0.5 tsp Ground Red Pepper (by AZMELODY)
16 oz Cod (fish)
2 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Optional toppings of slaw, shredded lettuce, chopped tomatoes, salsa, grated cheddar, sliced avocado etc

Here is how you make Fish Tacos, Betty's homemade:

preheat oven to 425, line baking sheet with foil. Cut cod into large, bite-sized pieces. In small bowl mix EVO, lime juice, cumin, paprika, coriander, red pepper, garlic powder, salt and pepper to taste. Dip fish in marinade until coated on both sides, place on baking sheet. Bake 9 - 10 minutes. Heat tortillas. Divide fish onto tortillas. Top with your choice of any or all: shredded lettuce, chopped tomatoes, salsa, slaw, grated cheddar, sliced avocado. Serving Size: 2 taco tortillasNumber of Servings: 4Recipe submitted by SparkPeople user BRITRN46.

The nutritional information for Fish Tacos, Betty's homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.4

• Total Fat: 9.9 g
• Cholesterol: 62.4 mg
• Sodium: 298.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.1 g
• Protein: 27.5 g

Fish Tacos, Betty's homemade is Mexican cuisine.

The dietary needs meet for Fish Tacos, Betty's homemade is Sugar Free