Fish

Homemade fish chowder is for Dinner.

Homemade fish chowder takes 10 minutes to prepare.

Homemade fish chowder takes 25 minutes to cook.

Homemade fish chowder makes 4 servings.

The ingredients for Homemade fish chowder are:

2.5 raw potato diced
1 haddock fillet
16 oz scalded skim milk
5 oz evaporated milk
1 c boiling water
1 tsp salt
1/4 tsp pepper
1/4 c margarine

Here is how you make Homemade fish chowder:

melt 1/2 butter in saucepan. add diced potatoes, 1 c boiling water, salt and pepper. Cut haddock fillet and place on top of potatoes. Cover reduce heat to med low and cook for 25 mins. or until potatoes are fork tender. Scald 16 oz of skim milk and to chowder along with evaporated milk and remaining margarine. Can add additional pepper if desired let heat through and ready to serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRACE923.

The nutritional information for Homemade fish chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.1

• Total Fat: 8.4 g
• Cholesterol: 41.7 mg
• Sodium: 802.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.2 g
• Protein: 16.9 g