Fish

Hyacinth's Homemade Fish Chowder is for Dinner.

Hyacinth's Homemade Fish Chowder takes 10 minutes to prepare.

Hyacinth's Homemade Fish Chowder takes 1 minutes to cook.

Hyacinth's Homemade Fish Chowder makes 12 servings.

The ingredients for Hyacinth's Homemade Fish Chowder are:

4 cups whole milk
1/4 c. water
abt. 10 red potatoes, cubed
1 lb. salmon (or other fish)
1 cup chopped onion
1/2 cup half and half creamer
2 tbsp butter
salt to taste
pepper to taste

Here is how you make Hyacinth's Homemade Fish Chowder:

Boil cubed potatoes until soft, about 15 minutes and set aside. In the same pot, saute onions and salmon (mash up salmon into small pieces during saute) in 2 T. butter until onions are translucent and salmon is cooked through, about 5 minutes. Add 1/4 cup water and simmer for about 5 minutes. Add potatoes back in and add milk and simmer uncovered on low heat for about 30 minutes, stirring occasionally, being careful not to let milk boil. Add salt and pepper to taste and serve hot. Serving Size: makes about 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TAMARA7567.

The nutritional information for Hyacinth's Homemade Fish Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.7

• Total Fat: 9.9 g
• Cholesterol: 43.7 mg
• Sodium: 823.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.4 g
• Protein: 16.4 g