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Homemade Granola is for Breakfast.

Homemade Granola takes several minutes to prepare.

Homemade Granola takes several minutes to cook.

Homemade Granola makes 21 servings.

The ingredients for Homemade Granola are:

Granola Base
3.5 cups rolled oats
1.5 cups rolled rye
3/4 cups raw pepitas
2 T. sesame seeds
¾ cup light brown sugar
1 T. ground cinnamon

Wet
¾ cup apple sauce
¼ cup maple syrup
¼ cup corn syrup
¼ cup honey

Additions:
3/4 cup roasted almonds, chopped
1/4 cup roasted sunflower seeds
1/3 cup chopped apricots
1/3 cup raisins
1/3 cup dried cherries

Here is how you make Homemade Granola:

1 Preheat oven to 300°F. 2 In a large bowl, combine all of the granola base ingredients. In a small bowl, combine the wet ingredients. Pour the wet ingredients over the dry ingredients and mix well. 3 Spread the mixture over two baking trays and bake for 45 minutes until golden brown. During baking time, stir the granola every 10 or 15 minutes and rotate the pans. 4 Once ready, remove from the oven and continue to stir well. If you don’t, it will set into a huge slab! 5 Stir in the additions.Makes 10 cups. Store the granola in an airtight container. Pop it in the fridge as the nuts can go rancid quickly.Nutrition information per 1/2 c. serving.Number of Servings: 21Recipe submitted by SparkPeople user KHBERGER03.

The nutritional information for Homemade Granola is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 226.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 141.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.6 g
• Protein: 6.7 g