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Homemade 50/50 Pancake/Waffle Batter is for Breakfast.

Homemade 50/50 Pancake/Waffle Batter takes several minutes to prepare.

Homemade 50/50 Pancake/Waffle Batter takes several minutes to cook.

Homemade 50/50 Pancake/Waffle Batter makes 3 servings.

The ingredients for Homemade 50/50 Pancake/Waffle Batter are:

2 cups milk (I used 2%)
2 tbsp vinegar
2 tbsp oil
1 egg
1 tsp sugar (I used Organic Cane Sugar)
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups flour (I used Hodgson Mill 50/50 Wheat & White Flour)

Here is how you make Homemade 50/50 Pancake/Waffle Batter:

Combine milk and vinegar. Let it sit for 3 minutes. Add remaining ingredients EXCEPT for baking powder. Mix well. Add baking powder and mix. Let it sit for 1 minute. Ladle onto griddle or waffle iron.Makes 3 servings of 4 pancakes.The batter will seem watery and thin, and the pancakes will turn out thin. But they are light, filling, and delicious! I enjoy them with All Natural Chicken & Apple Sausage.Number of Servings: 3Recipe submitted by SparkPeople user DREALEE.

The nutritional information for Homemade 50/50 Pancake/Waffle Batter is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 460.9

• Total Fat: 16.8 g
• Cholesterol: 83.9 mg
• Sodium: 1,234.7 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 5.3 g
• Protein: 18.2 g