The recipe Homemade Dashi
Homemade Dashi recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Homemade Dashi!
Homemade Dashi
- What Course Is Homemade Dashi?
- How Long Does Homemade Dashi Recipe Take To Prepare?
- How Long Does Homemade Dashi Recipe Take To Cook?
- How Many Servings Does Homemade Dashi Recipe Make?
- What Are The Ingredients For Homemade Dashi Recipe?
- How Do I Make Homemade Dashi?
- What's The Nutritional Info For Homemade Dashi?
- What Type Of Cuisine Is Homemade Dashi?
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This is a homemade Dashi which is a fish and vegetable base stock used in many Asian soups. How Long Does Homemade Dashi Recipe Take To Prepare?Homemade Dashi takes 15 minutes to prepare. How Long Does Homemade Dashi Recipe Take To Cook?Homemade Dashi takes 20 minutes to cook. How Many Servings Does Homemade Dashi Recipe Make?Homemade Dashi makes 1 servings. What Are The Ingredients For Homemade Dashi Recipe?The ingredients for Homemade Dashi are: 4 Cups WaterKombu 15 grams Bonito Flakes 1.5 grams How Do I Make Homemade Dashi?Here is how you make Homemade Dashi: 1. Place the water and the kombu in a pot and let the kombu soak for about 15 minutes. Place the pot over medium heat. Right before the water starts to boil (watch for bubbles starting to break around the edge of the pot), remove the pot from the heat and scatter the katsuobushi over the surface of the water.2. After 3 or 4 minutes (the katsuobushi will have sunk to the bottom of the pot by this point), strain the stock through a strainer lined with a tightly woven cotton cloth or a coffee-filter.3. Refrigerate the stock in a tightly covered container for up to 4 days in the refrigerator.**Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CJW102.What's The Nutritional Info For Homemade Dashi?The nutritional information for Homemade Dashi is:
What Type Of Cuisine Is Homemade Dashi?Homemade Dashi is Asian cuisine. |
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