Fish

Honey Djon Glaze Swai Fillets is for Dinner.

Honey Djon Glaze Swai Fillets takes 10 minutes to prepare.

Honey Djon Glaze Swai Fillets takes 15 minutes to cook.

Honey Djon Glaze Swai Fillets makes 4 servings.

The ingredients for Honey Djon Glaze Swai Fillets are:

1/4 cup honey
2 tbsp canola oil
3 tbsp mayo
6 tsp djon mustard
3 tsp lemon juice
4 4oz swai fillets

Here is how you make Honey Djon Glaze Swai Fillets:

Mix together first five ingredients. in individual sheets of tinfoil, place fillets and add glaze mixture on top. wrap fillets and place in oven at 425 degrees for 15 minutes or unitl fish is flaky. You do not need to add all the glaze to the fish when baking. Use the left over to top off the fish when served.Serving Size: 4 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user RYKIN7600.

The nutritional information for Honey Djon Glaze Swai Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 16.5 g
• Cholesterol: 48.8 mg
• Sodium: 523.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g