The recipe Broiled Honey Lime Scallops

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Broiled Honey Lime Scallops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Broiled Honey Lime Scallops!

Broiled Honey Lime Scallops

Broiled Honey Lime Scallops Recipe
Broiled Honey Lime Scallops

What Course Is Broiled Honey Lime Scallops?

Broiled Honey Lime Scallops is for Dinner.


How Long Does Broiled Honey Lime Scallops Recipe Take To Prepare?

Broiled Honey Lime Scallops takes several minutes to prepare.


How Long Does Broiled Honey Lime Scallops Recipe Take To Cook?

Broiled Honey Lime Scallops takes several minutes to cook.


How Many Servings Does Broiled Honey Lime Scallops Recipe Make?

Broiled Honey Lime Scallops makes 3 servings.


What Are The Ingredients For Broiled Honey Lime Scallops Recipe?

The ingredients for Broiled Honey Lime Scallops are:

* 12 ounce(s) sea scallops
* 1.5 tablespoon honey
* 3/4 tablespoon oil, vegetable
* 3 teaspoon lime juice
* 1/2 teaspoon lime peel, grated
* 2 dash(es) hot sauce
* 1/2 teaspoon salt
* 1 lime(s), cut in wedges


How Do I Make Broiled Honey Lime Scallops?

Here is how you make Broiled Honey Lime Scallops:

Combine honey, oil, lime juice, lime peel, hot pepper sauce and salt. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours.Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells.Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned.Serve with lime wedges and, if desired, hot crusty French bread to soak up the juices. Can be doubled, tripled or halved. Number of Servings: 3Recipe submitted by SparkPeople user KEEKBEAN.


What's The Nutritional Info For Broiled Honey Lime Scallops?

The nutritional information for Broiled Honey Lime Scallops is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 4.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 580.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.1 g

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