Fish

broiled scallops honey-lime takes 60 minutes to prepare.

broiled scallops honey-lime takes 10 minutes to cook.

broiled scallops honey-lime makes 2 servings.

The ingredients for broiled scallops honey-lime are:

8 ounce(s) sea scallops
1 tablespoon honey
1/2 tablespoon oil, vegetable
2 teaspoon lime juice
1/4 teaspoon lime peel, grated
1 dash(es) hot sauce
1/4 teaspoon salt
1 lime(s), cut in wedges

Here is how you make broiled scallops honey-lime:

Combine honey, oil, lime juice, lime peel, hot pepper sauce and salt. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours. Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells. Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned. Serve with lime wedges and, if desired, hot crusty French bread to soak up the juices.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUNSHINE0423.

The nutritional information for broiled scallops honey-lime is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 163.4

• Total Fat: 4.2 g
• Cholesterol: 37.4 mg
• Sodium: 473.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.1 g
• Protein: 19.1 g