Fish

Honey Mustard Glazed Halibut takes several minutes to prepare.

Honey Mustard Glazed Halibut takes several minutes to cook.

Honey Mustard Glazed Halibut makes 4 servings.

The ingredients for Honey Mustard Glazed Halibut are:

1/4 cup honey*
1/4 cup dijon mustard
1 tsp dried thyme
1 tsp salt
1/4 tsp cayenne pepper
4 - 4oz halibut filets (1 lb total)
1 Tbsp olive oil

Here is how you make Honey Mustard Glazed Halibut:

1. In a shallow dish, stir together all ingredients except halibut & oil. Pat halibut dry; place in dish, turning to coat all sides with sauce. Let stand 15 minutes, turning once.2. Remove halibut from dish, discard any remaining sauce. Heat oil in large nonstick skillet over medium-high heat until hot. Add halibut; cook 6-8 minutes or until halibut just begins to flake, turning once.Serving Size:?Makes 4 servings

The nutritional information for Honey Mustard Glazed Halibut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.6

• Total Fat: 5.9 g
• Cholesterol: 36.6 mg
• Sodium: 1,009.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.0 g