The recipe Italian Crusted Flounder
Italian Crusted Flounder recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Crusted Flounder!
Italian Crusted Flounder
- What Course Is Italian Crusted Flounder?
- How Long Does Italian Crusted Flounder Recipe Take To Prepare?
- How Long Does Italian Crusted Flounder Recipe Take To Cook?
- How Many Servings Does Italian Crusted Flounder Recipe Make?
- What Are The Ingredients For Italian Crusted Flounder Recipe?
- How Do I Make Italian Crusted Flounder?
- What's The Nutritional Info For Italian Crusted Flounder?
- What Type Of Cuisine Is Italian Crusted Flounder?
- What Dietary Needs Does Italian Crusted Flounder Meet?
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A light and fluffy whitefish, with a crispy coating! What Course Is Italian Crusted Flounder?Italian Crusted Flounder is for Dinner. How Long Does Italian Crusted Flounder Recipe Take To Prepare?Italian Crusted Flounder takes 5 minutes to prepare. How Long Does Italian Crusted Flounder Recipe Take To Cook?Italian Crusted Flounder takes 20 minutes to cook. How Many Servings Does Italian Crusted Flounder Recipe Make?Italian Crusted Flounder makes 2 servings. What Are The Ingredients For Italian Crusted Flounder Recipe?The ingredients for Italian Crusted Flounder are: 1/4 Cup Italian Style Bread Crumbs10 Ounces Flounder 4 tsp Grated Parmesan Cheese Parkay Spray Butter How Do I Make Italian Crusted Flounder?Here is how you make Italian Crusted Flounder: Preheat the oven to 400 degrees. Mix the Parmesan Cheese with the Bread Crumbs.Coat the fish in Parkay Spray.Roll in the Bread Crumb/Parmesan mix.Place on tin foil on baking sheet, and bake for 15-20 minutes at 400 degrees.Serving Size: Makes two five ounce servings.Number of Servings: 2Recipe submitted by SparkPeople user SANDSUNSEAS86.What's The Nutritional Info For Italian Crusted Flounder?The nutritional information for Italian Crusted Flounder is:
What Dietary Needs Does Italian Crusted Flounder Meet?The dietary needs meet for Italian Crusted Flounder is Low Carb |
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