Fish

Italian Polenta with Eggplant and Peppers is for Dinner.

Italian Polenta with Eggplant and Peppers takes 15 minutes to prepare.

Italian Polenta with Eggplant and Peppers takes 30 minutes to cook.

Italian Polenta with Eggplant and Peppers makes 4 servings.

The ingredients for Italian Polenta with Eggplant and Peppers are:

1 tube prepared Polenta (any flavor)
1 med. eggplant, peeled and cut into 1-in cubes
1 bell pepper, cut into strips
1 can diced tomatoes
1 tube (4oz) soft goat cheese

Here is how you make Italian Polenta with Eggplant and Peppers:

In a large frying pan coated with nonstick spray, saute eggplant and bell peppers until soft. Add tomatoes and cook for 5 minutes.Coat a 9 x 9 inch baking dish with nonstick spray. Slice polenta into 12 slices. Layer into 4 rows of 3 slices, overlapping slices. Spoon vegetable mixture over polenta. Distribute goat cheese evenly over top.Bake at 350 degrees for 30 minutes.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HLGERSTL.

The nutritional information for Italian Polenta with Eggplant and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.4

• Total Fat: 6.2 g
• Cholesterol: 13.0 mg
• Sodium: 553.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.0 g
• Protein: 7.2 g

Italian Polenta with Eggplant and Peppers is Italian cuisine.