Fish

My Italian Grandma's fetuccini is for Dinner.

My Italian Grandma's fetuccini takes several minutes to prepare.

My Italian Grandma's fetuccini takes several minutes to cook.

My Italian Grandma's fetuccini makes 8 servings.

The ingredients for My Italian Grandma's fetuccini are:

1 cup of white flour
1 and 1/4 cups whole wheat flour
2 eggs
1/4 cup water
1 tsp salt
2 TBSP extra virgin olive oil

Here is how you make My Italian Grandma's fetuccini:

Put the ingredients in the order recommended for your bread machine, and use the "dough" setting. Let it knead well, and rest a while. On a well-floured surface, roll dough out to about 1/8 inch thickness and tri-fold. Using a sharp knife, begin cutting strips from the end. Unfold the noodles and stretch gently. Let dry a bit on a towel. Boil not too long: al dente. Serve with your favorite sauce, but the one my grandma used goes as follows, and is not included in the nutritional value for this recipe:1 cup heay whipping cream3 TBSP butter1/2 cup parmesan cheesesalt and pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for My Italian Grandma's fetuccini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.4

• Total Fat: 5.2 g
• Cholesterol: 53.1 mg
• Sodium: 306.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.7 g
• Protein: 5.7 g

My Italian Grandma's fetuccini is Italian cuisine.