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Kale Gratin takes 25 minutes to prepare.

Kale Gratin takes 50 minutes to cook.

Kale Gratin makes 8 servings.

The ingredients for Kale Gratin are:

Kale, 16 cups, chopped
Butter, unsalted, 1 tbsp
Egg, fresh, 3 large
Sorrento Part-Skim Ricotta Cheese, 8 oz
Parmesan Cheese, grated, 2 oz
Mushrooms, fresh, .5 cup, pieces or slices
Nabisco Ritz Crackers, crushed, 2 serving
Salt, .5 tsp (remove)
Pepper, black, .25 tbsp
Garlic, 1 clove

Here is how you make Kale Gratin:

Pre heat oven tp 375 degrees F.Remove any large stems from the kale and wash leaves thoroughly. Once clean roughly chop. After washing and chopping place in a salad spinner to thoroughly dry them.Butter a 9 by 11-inch baking dish and set aside.In a large mixing bowl whisk together the eggs, ricotta, Parmesan, salt and pepper. Set aside.In a large pan melt butter, add garlic, mushrooms and a pinch of salt and cook until mushrooms give up their liquid. Add kale and cook until it is wilted. Approximately 3 to 4 minutes. Remove from heat. Add the greens to the egg and cheese mixture and stir to thoroughly combine. Pour into the prepared baking dish, top with the crushed ritz crackers. Bake for 35 to 40 minutes. Allow to cool for 5 minutes and serve.Can be used as a vegetarian or a side dish.Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RAYLYONADIET.

The nutritional information for Kale Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.3

• Total Fat: 9.8 g
• Cholesterol: 105.4 mg
• Sodium: 416.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.4 g
• Protein: 13.2 g