The recipe Korean style ahi poke

Made From Scratch Recipes

Korean style ahi poke recipe is a meal that takes several minutes to make. If you enjoy for , you will like Korean style ahi poke!

Korean style ahi poke

Korean style ahi poke Recipe
Korean style ahi poke

How Long Does Korean style ahi poke Recipe Take To Prepare?

Korean style ahi poke takes several minutes to prepare.


How Long Does Korean style ahi poke Recipe Take To Cook?

Korean style ahi poke takes several minutes to cook.


How Many Servings Does Korean style ahi poke Recipe Make?

Korean style ahi poke makes 12 servings.


What Are The Ingredients For Korean style ahi poke Recipe?

The ingredients for Korean style ahi poke are:

3 pounds ahi (yellow fin tuna*)cut into poke
6 cloves garlic, minced
1 tablespoon grated red or Maui onion
1 teaspoon grated fresh ginger
3/4 cup shoyu
2 tablespoons sesame seed oil
1 bunch chopped green onions
2 tablespoons chili pepper flakes
1/4 teaspoon cayenne pepper
2 teaspoons paprika


How Do I Make Korean style ahi poke?

Here is how you make Korean style ahi poke:

mix and enjoy!Serving Size: makes 12 4 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user TAHITILADY.


What's The Nutritional Info For Korean style ahi poke?

The nutritional information for Korean style ahi poke is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 3.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 953.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

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