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San Giorgio lasagna takes several minutes to prepare.

San Giorgio lasagna takes several minutes to cook.

San Giorgio lasagna makes 8 servings.

The ingredients for San Giorgio lasagna are:

16 pieces (about 16 oz.) SAN GIORGIO Lasagne, uncooked
3 cups (about 28-oz. jar) spaghetti sauce
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
2 eggs
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon ground black pepper

Here is how you make San Giorgio lasagna:

Cook pasta according to package directions; drain. Heat oven to 350°F. In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Spread about 1/3 cup sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup sauce. Repeat layers TWICE, beginning and ending with pasta. Top with remaining sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil. Bake 30 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting. Number of Servings: 8Recipe submitted by SparkPeople user STARDUSTD.

The nutritional information for San Giorgio lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 607.3

• Total Fat: 23.1 g
• Cholesterol: 169.0 mg
• Sodium: 1,153.7 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 4.3 g
• Protein: 33.2 g