Fish

Chile Relleno Lasagna takes 30 minutes to prepare.

Chile Relleno Lasagna takes 30 minutes to cook.

Chile Relleno Lasagna makes 4 servings.

The ingredients for Chile Relleno Lasagna are:

2 cups bell pepper strips
1 cup ricotta cheese, part skim
1 tbsp onion, finely chopped
1/4 cup tomato, finely chopped
1 tsp salt
1 jalapeno pepper, minced
1 cup potato, cooked and diced
1/2 cup monterey jack cheese, shredded
1/4 cup seasoned bread crumbs
cooking spray

Here is how you make Chile Relleno Lasagna:

Grill peppers to remove skin. Cut into wide strips removing seeds in the process.Mix ricotta, onion, tomato, jalapeno pepper and salt.Spray baking dish with cooking spray and cover bottom with bread crumbs. Layer bell peppers, ricotta mix and potatoes. Top with shredded cheese.Cook at 350 for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ACORONA222.

The nutritional information for Chile Relleno Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.0

• Total Fat: 10.2 g
• Cholesterol: 31.8 mg
• Sodium: 991.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.6 g
• Protein: 14.0 g