Fish

Smoked haddock and leek risotto (BBC Good Food) is for Dinner.

Smoked haddock and leek risotto (BBC Good Food) takes 5 minutes to prepare.

Smoked haddock and leek risotto (BBC Good Food) takes 35 minutes to cook.

Smoked haddock and leek risotto (BBC Good Food) makes 4 servings.

The ingredients for Smoked haddock and leek risotto (BBC Good Food) are:

small knob of butter
1 large leek, thinly sliced
300g risotto rice, such as arborio or carnaroli
700ml fish or vegetable stock
250ml full-fat milk
375g undyed smoked haddock, skinned and cut into large chunks
3 tbsp cr?me fra?che
100g baby spinach

Here is how you make Smoked haddock and leek risotto (BBC Good Food):

1. Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.2. Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.3. Fold in the cr?me fra?che and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving ? the steam will soften the spinach.Serving Size: Makes 4 filling servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRUX25.

The nutritional information for Smoked haddock and leek risotto (BBC Good Food) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.0

• Total Fat: 7.5 g
• Cholesterol: 9.2 mg
• Sodium: 537.7 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 1.0 g
• Protein: 30.3 g

Smoked haddock and leek risotto (BBC Good Food) is Italian cuisine.