Fish

Broiled Halibut with Lemon and Herbs is for Dinner.

Broiled Halibut with Lemon and Herbs takes 5 minutes to prepare.

Broiled Halibut with Lemon and Herbs takes 12 minutes to cook.

Broiled Halibut with Lemon and Herbs makes 4 servings.

The ingredients for Broiled Halibut with Lemon and Herbs are:

1 pound(s) halibut fillet(s)
1/4 tsp table salt
1/8 tsp black pepper
2/3 Tbsp unsalted butter
1 medium lemon(s), half for juice and half for garnish
2 Tbsp parsley, or basil, fresh, minced

Here is how you make Broiled Halibut with Lemon and Herbs:

Preheat broiler to high.Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges. Yields about 4 ounces fish per serving. You can use 1 1/2 teaspoons fresh, minced thyme instead of the parsley or basil if you prefer.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LIFEFIRST.

The nutritional information for Broiled Halibut with Lemon and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.6

• Total Fat: 4.4 g
• Cholesterol: 40.0 mg
• Sodium: 205.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 22.8 g