The recipe pan seared scallops with lemon dill mignonette

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pan seared scallops with lemon dill mignonette recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like pan seared scallops with lemon dill mignonette!

pan seared scallops with lemon dill mignonette

pan seared scallops with lemon dill mignonette Recipe
pan seared scallops with lemon dill mignonette

What Course Is pan seared scallops with lemon dill mignonette?

pan seared scallops with lemon dill mignonette is for Dinner.


How Long Does pan seared scallops with lemon dill mignonette Recipe Take To Prepare?

pan seared scallops with lemon dill mignonette takes several minutes to prepare.


How Long Does pan seared scallops with lemon dill mignonette Recipe Take To Cook?

pan seared scallops with lemon dill mignonette takes 10 minutes to cook.


How Many Servings Does pan seared scallops with lemon dill mignonette Recipe Make?

pan seared scallops with lemon dill mignonette makes 4 servings.


What Are The Ingredients For pan seared scallops with lemon dill mignonette Recipe?

The ingredients for pan seared scallops with lemon dill mignonette are:

2 lemons
3 TB butter
1 TB vegetable oil
1.25 pound large sea scallops, patted dry
salt
freshly ground pepper
.25 cup chopped shallots
.5 cup dry white wine
1 TB chopped fresh dill
4 sprigs of fresh drill for garnish


How Do I Make pan seared scallops with lemon dill mignonette?

Here is how you make pan seared scallops with lemon dill mignonette:

Number of Servings: 4Recipe submitted by SparkPeople user CORRINNEYU.


What's The Nutritional Info For pan seared scallops with lemon dill mignonette?

The nutritional information for pan seared scallops with lemon dill mignonette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 12.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 330.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.4 g

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