Fish

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill is for Dinner.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill takes 15 minutes to prepare.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill takes 25 minutes to cook.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill makes 8 servings.

The ingredients for Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill are:

1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
6 tablespoons extra-virgin olive oil
4 large garlic cloves, minced
1/4 cup minced fresh dill
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon lemon zest, plus lemon wedges for serving

Here is how you make Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill:

1. Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours. 2. When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat. 3. Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges. Number of Servings: 8Recipe submitted by SparkPeople user MCKS_MOM.

The nutritional information for Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.5

• Total Fat: 15.2 g
• Cholesterol: 40.2 mg
• Sodium: 614.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.8 g
• Protein: 14.8 g