The recipe Lemon Garlic Talipa

Made From Scratch Recipes

Lemon Garlic Talipa recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lemon Garlic Talipa!

Lemon Garlic Talipa

Lemon Garlic Talipa Recipe
Lemon Garlic Talipa

What Course Is Lemon Garlic Talipa?

Lemon Garlic Talipa is for Dinner.


How Long Does Lemon Garlic Talipa Recipe Take To Prepare?

Lemon Garlic Talipa takes 10 minutes to prepare.


How Long Does Lemon Garlic Talipa Recipe Take To Cook?

Lemon Garlic Talipa takes 30 minutes to cook.


How Many Servings Does Lemon Garlic Talipa Recipe Make?

Lemon Garlic Talipa makes 4 servings.


What Are The Ingredients For Lemon Garlic Talipa Recipe?

The ingredients for Lemon Garlic Talipa are:

4 Talipa Filets
3 tbls Lemon Juice
1 Clove Garlic
3 tsp Margerine (melted)
1 tsp dried parsley


How Do I Make Lemon Garlic Talipa?

Here is how you make Lemon Garlic Talipa:

Heat oven to 375wipe a baking dish with olive oil. Wash fish filets, pat dry and put into pan. Top fish with Lemon juice then drizzle with melted butter. Sprinkle Garlic and parsley flakes over fish. Bake 30 minutes or until white and flakey.Number of Servings: 4Recipe submitted by SparkPeople user DALLASGRL45.


What's The Nutritional Info For Lemon Garlic Talipa?

The nutritional information for Lemon Garlic Talipa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.5 g

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