Fish

Grilled Halibut with Lemon-Basil Vinaigrette takes several minutes to prepare.

Grilled Halibut with Lemon-Basil Vinaigrette takes several minutes to cook.

Grilled Halibut with Lemon-Basil Vinaigrette makes 4 servings.

The ingredients for Grilled Halibut with Lemon-Basil Vinaigrette are:

2 1/2 Tbsp fresh lemon juice
2 tsp olive oil
2 garlic cloves, crushed
1/2 tsp grated lemon peel
3 Tbsp thinly sliced fresh basil
2 tsp drained capers
2 large halibut steaks (about 10 oz each)

Here is how you make Grilled Halibut with Lemon-Basil Vinaigrette:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1hour ahead. Let stand at room temperature.)Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper.Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cookedthrough, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour overfish. Divide each steak in half, place onto 4 plates. Garnish fish with remaining 1 tablespoon basil and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Grilled Halibut with Lemon-Basil Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.6

• Total Fat: 5.6 g
• Cholesterol: 45.0 mg
• Sodium: 119.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 30.2 g