The recipe Lemon and Herb Grilled Trout
Lemon and Herb Grilled Trout recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lemon and Herb Grilled Trout!
Lemon and Herb Grilled Trout
- What Course Is Lemon and Herb Grilled Trout?
- How Long Does Lemon and Herb Grilled Trout Recipe Take To Prepare?
- How Long Does Lemon and Herb Grilled Trout Recipe Take To Cook?
- How Many Servings Does Lemon and Herb Grilled Trout Recipe Make?
- What Are The Ingredients For Lemon and Herb Grilled Trout Recipe?
- How Do I Make Lemon and Herb Grilled Trout?
- What's The Nutritional Info For Lemon and Herb Grilled Trout?
- What Type Of Cuisine Is Lemon and Herb Grilled Trout?
- What Dietary Needs Does Lemon and Herb Grilled Trout Meet?
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Lemon and Herb Grilled TroutServes 4 4 whole trout, cleaned, with head and tail left on ? cup extra virgin olive oil, Bertolli 4 teaspoons finely chopped fresh thyme or oregano leaves 4 teaspoons chopped fresh parsley 8 thin slices lemonRinse the trout inside and out; pat dry. Generously brush each trout, inside and out, with the olive oil. Sprinkle the inside of each trout with 1 teaspoon thyme, 1teaspoon parsley and salt; arrange 2 slices of lemon in each trout. If desire, use several toothpicks to seal fish closed. Grill or boil trout, turning once, for 14 minutes, or until fish flakes with a fork. To serve arrange the trout on serving platter.Per serving, about: Calories; 344 Carbohydrate: 0 g, Protein: 43 g, Dietary Fiber: 0 g, Total Fat 18 g, Saturated Fat: 4 g, Cholesterol: 120 mg, Calcium: 144 mg, Sodium: 313 mg. What Course Is Lemon and Herb Grilled Trout?Lemon and Herb Grilled Trout is for Dinner. How Long Does Lemon and Herb Grilled Trout Recipe Take To Prepare?Lemon and Herb Grilled Trout takes several minutes to prepare. How Long Does Lemon and Herb Grilled Trout Recipe Take To Cook?Lemon and Herb Grilled Trout takes several minutes to cook. How Many Servings Does Lemon and Herb Grilled Trout Recipe Make?Lemon and Herb Grilled Trout makes 6 servings. What Are The Ingredients For Lemon and Herb Grilled Trout Recipe?The ingredients for Lemon and Herb Grilled Trout are: Lemon and Herb Grilled TroutServes 4 4 whole trout, cleaned, with head and tail left on ? cup extra virgin olive oil, Bertolli 4 teaspoons finely chopped fresh thyme or oregano leaves 4 teaspoons chopped fresh parsley 8 thin slices lemon Rinse the trout inside and out; pat dry. Generously brush each trout, inside and out, with the olive oil. Sprinkle the inside of each trout with 1 teaspoon thyme, 1teaspoon parsley and salt; arrange 2 slices of lemon in each trout. If desire, use several toothpicks to seal fish closed. Grill or boil trout, turning once, for 14 minutes, or until fish flakes with a fork. To serve arrange the trout on serving platter. Per serving, about: Calories; 344 Carbohydrate: 0 g, Protein: 43 g, Dietary Fiber: 0 g, Total Fat 18 g, Saturated Fat: 4 g, Cholesterol: 120 mg, Calcium: 144 mg, Sodium: 313 mg. How Do I Make Lemon and Herb Grilled Trout?Here is how you make Lemon and Herb Grilled Trout: Serving Size: 4Number of Servings: 6Recipe submitted by SparkPeople user MISSE50.What's The Nutritional Info For Lemon and Herb Grilled Trout?The nutritional information for Lemon and Herb Grilled Trout is:
What Dietary Needs Does Lemon and Herb Grilled Trout Meet?The dietary needs meet for Lemon and Herb Grilled Trout is Low Fat |
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