Fish

Cedar Plank Lemon Dill Salmon is for Dinner.

Cedar Plank Lemon Dill Salmon takes several minutes to prepare.

Cedar Plank Lemon Dill Salmon takes several minutes to cook.

Cedar Plank Lemon Dill Salmon makes 2 servings.

The ingredients for Cedar Plank Lemon Dill Salmon are:

2 3 oz salmon filets
Juice of 1 lemon
1/2 TSP lemon zest
1 TBSP Olive Oil
1/2 TSP Dried Dill
1 Clove of garlic, minced

Here is how you make Cedar Plank Lemon Dill Salmon:

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and regrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes each side or until fish flakes easilyServing Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user ABDUCTION51.

The nutritional information for Cedar Plank Lemon Dill Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.8

• Total Fat: 12.2 g
• Cholesterol: 47.0 mg
• Sodium: 37.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 17.1 g